Did kefir spread to East Asia from the North Caucasus, or did it have another route through Xinjiang?
Most likely: kefir also spread from Xinjiang into inland East Asia, by a route independent of the CaucasusAhead on the evidence, not yet confirmed. It needs two reviews to be accepted.
Where it stands
Three answers have been proposed. Kefir also spread from Xinjiang into inland East Asia, by a route independent of the Caucasus. leads, with evidence 1 for: partly supported by its tests. Two are still possible.
Answers 3
History
- Liu et al. puts forward: kefir originated in the North Caucasus and spread east from there.
- Liu et al. puts forward: kefir also spread from Xinjiang into inland East Asia, by a route independent of the Caucasus.
- Liu et al.: the Xiaohe L. kefiranofaciens groups with the Tibetan rather than the European lineage.Against: Kefir originated in the North Caucasus and spread east from there.
- Liu et al.: the ancient strain is closer to the Tibetan group and East Asian strains later gained defensive gene clusters.For: Kefir also spread from Xinjiang into inland East Asia, by a route independent of the Caucasus.
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